Herb-Crusted Lamb Chops
Succulent lamb chops are coated with a fragrant herb crust, delivering a delightful blend of flavors. Perfectly seared and finished in the oven, these chops are a showstopper for any dinner party or a cozy family meal.
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, mix together the minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper to create a herb paste.
- 3
Rub the herb mixture onto both sides of the lamb chops evenly.
- 4
Heat a large oven-safe skillet over medium-high heat and add a little olive oil.
- 5
Once the oil is hot, sear the lamb chops for about 3-4 minutes on each side until browned.
- 6
Sprinkle the grated Parmesan cheese over the top of the lamb chops.
- 7
Transfer the skillet to the preheated oven and roast for about 10-12 minutes for medium-rare, or longer to reach desired doneness.
- 8
Remove from the oven and let the lamb chops rest for 5 minutes before serving.
Chef's Tips
- For an extra layer of flavor, marinate the lamb chops in the herb mixture for a few hours or overnight before cooking.
- Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
